Charlotte restaurant news: Week of April 22

Charlotte restaurant news: Week of April 22

… host an NC beer collaborative dinner on April 26. Chef Chris Coleman of The Asbury and Highland Restaurant's chef Kyle McKnight and Fullsteam Brewery will team for the five course meal with beer pairings for $65 per guest. Reservations: 704-342-1193.

Click to read...  Raleigh's new craft beer bottle shop preps for launch
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