By day, pastry chef picks blueberries at his farm. By night, they star in his desserts.

By day, pastry chef picks blueberries at his farm. By night, they star in his desserts.

This time of year, Deric McGuffey’s life revolves around blueberries. He starts most days picking them under the hot morning sun at Cedar Grove Blueberry Farm, an organic, no-spray operation … Click to Continue »

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